It's incredible that in such a vast city that commercial kitchen space be so elusive.
That is, until we found Katherine Gregory and her ingenious concept "Mi Kitchen Es Su Kitchen." As you may or may not know, all sellable food must be created in a commercial kitchen, however, the cost is typically quiet prohibitive for young startups, such as BQB. And this is where Katherine's entrepreneurial genius comes in ...Voila! Her concept of a time-share kitchen helps both the start-up business and the under-used kitchen owner.
Thankfully, Bobby was able to take a tour today at this food and business incubator in LIC.
The facilities were incredible and he was greeted by such wonderful people.
We look forward to churning in such a unique, collaborative space!!
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